Coeliac disease is a permanent intolerance of the gluten in wheat, barley, rye and probably oats that appears in genetically predisposed individuals. This causes an immune-based inflammatory reaction in the mucous membrane of the small intestine which impedes the absorption of nutrients.
At Kalise, we have given particular thought to these people who, like everyone else, want to enjoy a delicious ice cream. So, since 2008, we offer a great variety of ice creams suitable for coeliacs.
Once again, we can say: Kalise all round!