Do you like cocktails? Meet Ciriaco Vicente Ausina. You don't know who he is? He's an incredible cocktail maker, famous for the quality and creativity of his cocktails.

He's worked in New York and Miami and has been given an award by the Michelin Guide. Can you guess the main ingredients of his most original creations? Our ice creams!

Ciriaco uses our Kalise, Menorquina and Prestige ice creams to create amazing sensations. You want an example? Gin and tonic! Here's the recipe: Horchata Subíes tiger nut cream, adorned with a spoonful of our matchless Menorquina tangerine sorbet and special Ginself gin, also made with tiger nuts. There are plenty more; we'll tell you about them in future posts.

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